The Food Timeline history notes meat
Offal ˈ ɒ f əl also called variety meats pluck or organ meats is the organs of a butchered animal The word does not refer to a particular list of edible organs which varies by culture and region but usually excludes muscle Offal may also refer to the by products of milled grains such as corn or wheat Some cultures strongly consider offal as food to be taboo while others use
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